Listen to your Tongue
₹60.00
A delicious dish made in thick rich gravy along with chicken chunks
Freid eggs sauteed with mughlai masala gravy.
Cooked traditionally in a Handi or an earthern pot combined with number of Indian spices.
Slowly cooked with mutton keema and succulent pieces of mutton . A total delight from our kitchen!
Marinated Slow-Cooked Chicken Layered In A Traditional Spice Rich, Brown Onion Based Preparation In Long Grain Basmati Rice.