Listen to your Tongue
₹250.00
A delicious dish made in thick rich gravy along with chicken chunks
A Kashmiri delicacy with mutton chunks slow-cooked in a vibrant and flavour packed red color gravy.
Peppery fried presentation of tender diced cubes of mutton, flavoursome blended spices, and fresh whole spices- fried till well cooked.
Slowly cooked with mutton keema and succulent pieces of mutton . A total delight from our kitchen!