Listen to your Tongue
₹399.00
A delicious dish made in thick rich gravy along with chicken chunks
Slowly cooked with mutton keema and succulent pieces of mutton . A total delight from our kitchen!
Cooked traditionally in a Handi or an earthern pot combined with number of Indian spices.
A Kashmiri delicacy with mutton chunks slow-cooked in a vibrant and flavour packed red color gravy.