Cooked rice and egg wok tossed with finely chopped vegetables and schezwan sauce garnished with spring onions.

Fresh veggies and scrambled egg tossed in a pan with soft noodles, fiery schezwan sauce and flavorful spices – perfect to satisfy your hunger pangs.

Noodles Tossed With Assorted Vegetables And Soya

Delectable stands of soft noodles tossed with assorted chopped veggies and hakka sauces – perfect entree to satiate your cravings.

Mix veg fried fritters, onion, and capsicum tossed in classic manchurian sauce

With every noodle strand drenched in sauces, spices and herbs, this noodle recipe has freshly cut veggies

A wholesome dish with the aromatic triple fried rice prepared with juicy bits of chicken, scrambled egg and freshly cut veggies marinated in flavor-packed masalas.

Soya chunks are cooked in Chinese style gravies and in a variety of sauces to give you flavours which will tantalise your taste buds

A delicious plate of Vegetable Fried Rice, made with separate, perfectly cooked grains of rice tied together with a savory, flavorful sauce of rice vinegar and tamari, and studded with vegetables like carrots and bell peppers.