Peppery fried presentation of tender diced cubes of mutton, flavoursome blended spices, and fresh whole spices- fried till well cooked.

Cooked traditionally in a Handi or an earthern pot combined with number of Indian spices.

Slowly cooked with mutton keema and succulent pieces of mutton . A total delight from our kitchen!

A Kashmiri delicacy with mutton chunks slow-cooked in a vibrant and flavour packed red color gravy.