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Chicken Biryani
Fish Cooked In Curry Made With Ginger & Cumin Seeds Pest, Mustard Oil, A Little Hint Of Indian Spices, Onion & Tomato. Finished With Coriander Chop.
Egg Biryani
A Delicious Savoury Rice Dish In Malabar Style Loaded With Crispy Golden Fried Onions, And Flavorful Khaima Rice With A Thick Masala Added With Eggs.
Green Peas Pulao
Basmati rice cooked with green peas and whole spices,aromatic and has sweet tones because of peas, served with a choice of dal recipes, and any gravy based curries
Jeera Rice
Aromatic rice cooked in a tempering of cumin and whole spices. Best paired with gravy of your own choice.
Lemon Rice
Lemon rice has a delicate flavours of fresh lemon juice along with the aroma of the tempering ingredients like mustard seeds, ginger, lentils, curry leaves and green chilies.
Murg Tikka Biryani
Tender chicken marinated in traditional chicken tikka masala and grilled in coal tandoor and given dum with long Basmati rice
Mutton Biryani
Succulent mutton marinated in traditional spices, layered on a bed of long grain basmati and slow cooked to perfection, leaves nothing else to be desired.
Veg Biryani
Veggies and flavoured rice slow-cooked in a delicious mix of Indian masala flavoured with aromatic spices.
Veg Pulao
A hearty rice dish that is prepared by cooking the rice with varied vegetables and aromatic spices