Basmati rice cooked with green peas and whole spices,aromatic and has sweet tones because of peas, served with a choice of dal recipes, and any gravy based curries
Succulent mutton marinated in traditional spices, layered on a bed of long grain basmati and slow cooked to perfection, leaves nothing else to be desired.
Lemon rice has a delicate flavours of fresh lemon juice along with the aroma of the tempering ingredients like mustard seeds, ginger, lentils, curry leaves and green chilies.