Listen to your Tongue
₹319.00
Boneless chicken cubes marinated in soy sauce, chilli sauce, and pepper. Deep-fried until crisp and cooked in soy sauce, green chilli, some tomato puree, onion, and bell peppers
Soya chunks are cooked in Chinese style gravies and in a variety of sauces to give you flavours which will tantalise your taste buds
Delectable stands of soft noodles tossed with assorted chopped veggies and hakka sauces – perfect entree to satiate your cravings.
A satisfying combination of mixed vegetables, chicken and rice stir-fried in a tangy and spicy schezwan sauce.
A wholesome dish with the aromatic schezwan fried rice prepared with assorted fresh veggies and flavour-packed masalas
With every noodle strand drenched in sauces, spices and herbs, this noodle recipe has freshly cut veggies
Street hawker style noodles stir fried with veggies and egg with an indo chinese flavour.
Noodles Tossed With Assorted Vegetables And Soya
A host of choicest veggies sauteed with fresh ginger, garlic, chilli peppers, and enriched with hot garlic sauce