Listen to your Tongue
₹250.00
A delicious dish made in thick rich gravy along with chicken chunks
Peppery fried presentation of tender diced cubes of mutton, flavoursome blended spices, and fresh whole spices- fried till well cooked.
Cooked traditionally in a Handi or an earthern pot combined with number of Indian spices.
Marinated Slow-Cooked Chicken Layered In A Traditional Spice Rich, Brown Onion Based Preparation In Long Grain Basmati Rice.
Freid eggs sauteed with mughlai masala gravy.