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Dal Palak
Yellow Lentils Simmered With Spinach And Pulverized With The Perfect Spiced.
Dal Makhani
Black Lentils Simmered Overnight With A Ginger Garlic Paste And Tempered With Churned Butter And Cream.
Matar Paneer
Having Creamy And Rich North Indian Flavour, Mattar Paneer Includes Mixed Indian Spices And Paneer Cubes.It Is Usually Served With Roti Chapati, Naan Or Rice Too.
Dal Tadka
Delicious lentil curry enriched with a tempering of spices and cumin seeds
Mushroom Masala
A Delightfully Delicious Dish With Meaty Mushrooms Simmered In A Thick Gravy Seasoned With Indian Masala.
Kaju Masala
A Rich, Creamy Gravy Made With A Base On Onions And Tomatoes You Can Pair It With Any Indian Bread Of Your Choice.