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Dal Makhani
Black Lentils Simmered Overnight With A Ginger Garlic Paste And Tempered With Churned Butter And Cream.
Matar Paneer
Having Creamy And Rich North Indian Flavour, Mattar Paneer Includes Mixed Indian Spices And Paneer Cubes.It Is Usually Served With Roti Chapati, Naan Or Rice Too.
Dal Palak
Yellow Lentils Simmered With Spinach And Pulverized With The Perfect Spiced.
Dal Khichdi
A delicious and comforting healthy meal, made from rice and moong lentils cooked with very less spices.
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