Listen to your Tongue
₹269.00
Cooked rice and egg wok tossed with finely chopped vegetables and schezwan sauce garnished with spring onions.
Finely chopped chicken and scrambled egg tossed with aromatic basmati rice in light soy sauce.
Delectable stands of soft noodles tossed with assorted chopped veggies and hakka sauces – perfect entree to satiate your cravings.
It is an Indo-Chinese dish and is a combination of noodles and rice cooked with finely chopped vegetables and schezwan sauce.
A wholesome dish with the aromatic triple fried rice prepared with juicy bits of chicken, scrambled egg and freshly cut veggies marinated in flavor-packed masalas.
Street hawker style noodles stir fried with veggies and egg with an indo chinese flavour.
An Indulgent Dish With Aromatic Rice, Veggies, Chicken And Egg Stir-Fried In A Blend Is Sauces.
Mix veg fried fritters, onion, and capsicum tossed in classic manchurian sauce
Rice & noodle with diced chicken tossed in schezwan sauce. Garnished with an egg omelette. Served with chicken schezwan gravy.