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Street hawker style noodles stir fried with veggies and egg with an indo chinese flavour.
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A wholesome dish with the aromatic triple fried rice prepared with juicy bits of chicken, scrambled egg and freshly cut veggies marinated in flavor-packed masalas.
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Delectable stands of soft noodles tossed with assorted chopped veggies and hakka sauces – perfect entree to satiate your cravings.
Chicken Schezwan Fried Rice
A satisfying combination of mixed vegetables, chicken and rice stir-fried in a tangy and spicy schezwan sauce.
Veg Chilli Soya Sauce
Soya chunks are cooked in Chinese style gravies and in a variety of sauces to give you flavours which will tantalise your taste buds
Singapori Noodles
With every noodle strand drenched in sauces, spices and herbs, this noodle recipe has freshly cut veggies
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Finely chopped chicken and scrambled egg tossed with aromatic basmati rice in light soy sauce.
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Rice & noodle with diced chicken tossed in schezwan sauce. Garnished with an egg omelette. Served with chicken schezwan gravy.
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