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Fresh veggies tossed in a pan with steamed rice and flavorful spices – perfect to satisfy your hunger pangs.
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A satisfying combination of mixed vegetables, chicken and rice stir-fried in a tangy and spicy schezwan sauce.
Chicken Fried Rice
Finely chopped chicken and scrambled egg tossed with aromatic basmati rice in light soy sauce.
Chicken Chilli Soya Sauce
Marinated fried chicken tossed in garlic, onion, chillies, soy sauce, tomato and chilli sauce
Singapori Noodles
With every noodle strand drenched in sauces, spices and herbs, this noodle recipe has freshly cut veggies
Veg Triple Schezwan Fried Rice
It is an Indo-Chinese dish and is a combination of noodles and rice cooked with finely chopped vegetables and schezwan sauce.
Egg Hakka Noodles
Street hawker style noodles stir fried with veggies and egg with an indo chinese flavour.
Veg Chilli Soya Sauce
Soya chunks are cooked in Chinese style gravies and in a variety of sauces to give you flavours which will tantalise your taste buds
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