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A host of choicest veggies sauteed with fresh ginger, garlic, chilli peppers, and enriched with hot garlic sauce
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Singapori Noodles
With every noodle strand drenched in sauces, spices and herbs, this noodle recipe has freshly cut veggies
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It is an Indo-Chinese dish and is a combination of noodles and rice cooked with finely chopped vegetables and schezwan sauce.
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Delectable stands of soft noodles tossed with assorted chopped veggies and hakka sauces – perfect entree to satiate your cravings.
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Tender chicken chunks coated with a seasoned batter, deep-fried and tossed in a hot and spicy garlic sauce.
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