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Mutton Handi
Cooked traditionally in a Handi or an earthern pot combined with number of Indian spices.
Egg Bhurjee
Indian-Style Egg Scramble With Onions, Tomatoes, Green Chillies And Topped With Coriander.
Chicken Biryani – Boneless
Marinated Slow-Cooked Chicken Layered In A Traditional Spice Rich, Brown Onion Based Preparation In Long Grain Basmati Rice.
