Succulent mutton marinated in traditional spices, layered on a bed of long grain basmati and slow cooked to perfection, leaves nothing else to be desired.
Lemon rice has a delicate flavours of fresh lemon juice along with the aroma of the tempering ingredients like mustard seeds, ginger, lentils, curry leaves and green chilies.
Basmati rice cooked with green peas and whole spices,aromatic and has sweet tones because of peas, served with a choice of dal recipes, and any gravy based curries