Listen to your Tongue
₹400.00
A Kashmiri delicacy with mutton chunks slow-cooked in a vibrant and flavour packed red color gravy.
Slowly cooked with mutton keema and succulent pieces of mutton . A total delight from our kitchen!
Cooked traditionally in a Handi or an earthern pot combined with number of Indian spices.
Indian-Style Egg Scramble With Onions, Tomatoes, Green Chillies And Topped With Coriander.