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Dal Fry
A healthy, flavorful, and lip-smacking lentil-based dish tempered with mild spices
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Selected Vegetables Cooked In A Light Onion Gravy. Bet you will not stop licking the fingers.
Dal Makhani
Black Lentils Simmered Overnight With A Ginger Garlic Paste And Tempered With Churned Butter And Cream.
Kaju Masala
A Rich, Creamy Gravy Made With A Base On Onions And Tomatoes You Can Pair It With Any Indian Bread Of Your Choice.
Palak Paneer
Hand Chopped Spinach And Cottage Cheese Tossed With Garlic And Onion Tomato Masala Gravy
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