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Dal Makhani
Black Lentils Simmered Overnight With A Ginger Garlic Paste And Tempered With Churned Butter And Cream.
Mushroom Masala
A Delightfully Delicious Dish With Meaty Mushrooms Simmered In A Thick Gravy Seasoned With Indian Masala.
Dal Palak
Yellow Lentils Simmered With Spinach And Pulverized With The Perfect Spiced.
Matar Paneer
Having Creamy And Rich North Indian Flavour, Mattar Paneer Includes Mixed Indian Spices And Paneer Cubes.It Is Usually Served With Roti Chapati, Naan Or Rice Too.
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