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Dal Makhani
Black Lentils Simmered Overnight With A Ginger Garlic Paste And Tempered With Churned Butter And Cream.
Dal Palak
Yellow Lentils Simmered With Spinach And Pulverized With The Perfect Spiced.
Matar Paneer
Having Creamy And Rich North Indian Flavour, Mattar Paneer Includes Mixed Indian Spices And Paneer Cubes.It Is Usually Served With Roti Chapati, Naan Or Rice Too.
Veg Kofta
3.Soft dumplings of potatoes stuffed fried with grated cheese, paneer, mattar, spices served in onion gravy.