Listen to your Tongue
Roasted in robust ghee roast masala and topped off with crispy curry leaves, just like home.
Cooked traditionally in a Handi or an earthern pot combined with number of Indian spices.
Slowly cooked with mutton keema and succulent pieces of mutton . A total delight from our kitchen!
A Kashmiri delicacy with mutton chunks slow-cooked in a vibrant and flavour packed red color gravy.
Succulent kebabs made from tender meat, masalas, and seasoning, grilled on skewers till perfection. Served with Mint Chutney & Laccha Onions
Hand Chopped Spinach And Cottage Cheese Tossed With Garlic And Onion Tomato Masala Gravy